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Crab and Shrimp Salad in Belgium Endive Leaves
Crab and Shrimp Salad in Belgium Endive Leaves

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We hope you got benefit from reading it, now let’s go back to crab and shrimp salad in belgium endive leaves recipe. To cook crab and shrimp salad in belgium endive leaves you need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Prepare lump crab meat
  2. You need small cooked shrimp
  3. Get minced onion
  4. Take chopped celery
  5. Take FOR DRESSING
  6. Provide mayonnaise
  7. Get sour cream
  8. Prepare lemon juice
  9. You need sriracha hot sauce or your favorite hot sauce
  10. Provide dijon mustard
  11. Take black pepper and salt to taste
  12. You need chopped fresh parsley
  13. You need FOR GARNISH
  14. Use strips crispy cooked bacon, crumbled into pieces
  15. Take chopped fresh tomato, seasoned with salt and pepper
  16. Provide of belgium endive leaves separated
Steps to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Combine crab, shrimp, celery and onion gently in bowl
  2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
  3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
  4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

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