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Before you jump to Pickled Wakame Seaweed & Cucumber recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the different foods that you will find at all of those take out places. You will see that the nutrition in these types of is non existent and the unwanted side effects can be really bad. For this reason we are going to be going over the foods that you should be consuming that will have a positive effect on your health.
In terms of sitting down to an evening meal you should in addition think about lean proteins as well as fish such as salmon. You will notice that salmon is also full of Omega-3 and various other nutrients. And when it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. So that you can reduce your fat intake you ought to cut off any visible fat before you prepare the meats.
By simply following a number of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to pickled wakame seaweed & cucumber recipe. You can cook pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pickled Wakame Seaweed & Cucumber:
- You need Japanese Cucumber
- You need Dried Cut Wakame Seaweed
- Take Crab Stick
- You need Vinegar
- Take Mirin
- Get Soy Sauce
- Prepare Salt
Steps to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
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