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We hope you got benefit from reading it, now let’s go back to chinese choupsuey recipe. You can cook chinese choupsuey using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chinese choupsuey:
- Get hakka noodles
- Prepare water
- Take salt
- Use oil
- Use cabbage thinly sliced
- Take medium carrot thinly sliced
- Use medium onion sliced
- Use small capsicum thinly sliced
- Get oil
- You need Schezwan sauce
- Get tomato ketchup
- Take chilli flakes
- Take pepper powder
- You need Salt
- Provide corn flour
- Use water
Instructions to make Chinese choupsuey:
- First, in a wok add two cups water and little salt add 1 tsp oil and boil it. When water is boiling add noodles and cook for 3 minutes. Then strain it and keep aside.
- Heat a pan add 1tbsp oil then add boiled noodles.arrange it in between the pan with a ladle.pan fry for two minutes then flip it carefully add 1 tbsp oil to fry on other side.then transfer into a bowl.
- Now take a wok or pan add 2 tbsp oil heat it then add cabbage, capsicum,carrot and onion.toss them 2 minutes on high flame.then add Schezwan sauce and tomato ketchup. Add 1 cup water mix well. Take corn flour add water and make a slurry then add this into pan.add salt as taste, sprinkle chilli flakes and pepper powder.mix well
- When it comes a boil turn off the flame.quickly transfer this veggies sauce into the noodles bowl and serve hot.
The name chop suey refers to pieces of different. Chop suey is one of the most popular and widely recognised examples of Chinese cuisine. Learn how you can make it at home with our easy to follow chop suey recipe. Chop suey is a classic Chinese-American meat and vegetable dish served with rice. Its most likely ancestor is a dish from Taishan, Guangdong, called tsap seui.
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