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Before you jump to Thai Eggplant in Indian way😃 recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Most of us believe that comfort foods are terrible for us and that we ought to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that basically can improve your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Grains can be great for driving away a terrible mood. Barley, quinoa, millet, teff, etc are all wonderful for helping you be in a happier state of mind. These foods can help you feel full for longer too, which can help your mood too. Feeling famished can actually make you feel awful! These grains can elevate your mood since it’s easy for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.
Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to thai eggplant in indian way😃 recipe. To cook thai eggplant in indian way😃 you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Thai Eggplant in Indian way😃:
- You need Green eggplant
- You need big potato
- Get onion
- Use garlic
- Prepare " piece ginger
- Get Tomato
- Get salt
- Use red chilli powder
- Use turmeric powder
- Take garam masala
- Get coriander seeds powder
- Use sp cooking oil
- Prepare sp water
Instructions to make Thai Eggplant in Indian way😃:
- Peel and wash potato, garlic, onion and ginger. Grate tomatoes and ginger. Chop eggplant and potatoes.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add chopped garlic. Saute for 30 seconds. Add chopped onion saute for 1 minute. Now add grated tomato and ginger.
- Cook on low flame till it is mixed. Add all dry masale and mix.
- Add chopped potato and eggplant and mixed well. Toss well. Add water and place the lid and cook for 10 minutes on low flame. Switch off the flame.
- Open the lid and add chopped coriander leaves and garam masala and mix.
- Serve hot with chapatti or parantha.
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