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We hope you got insight from reading it, now let’s go back to chicken drumstick in indian gravy recipe. To make chicken drumstick in indian gravy you only need 15 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Chicken drumstick in indian gravy:
- Take chicken drumstick
- Get tomato (better if its semi ripe)
- Use onionchopped
- Provide ginger-garlic paste
- Prepare pepper powder
- Take green chillies
- Take salt
- Prepare coconut oil
- Get mustard
- Prepare chilly kashmiri chilli powder
- Use garam masala powder
- Take vinegar
- Use coconut milk
- Use turmeic powder
- Get coriander leaves
Instructions to make Chicken drumstick in indian gravy:
- Marinate the chicken pieces with chilly powder, 1 tbsp ginger garlic paste, 1 pinch turmeric powder,garam masala,vinegar and salt and keep aside for 20 mins.
- Add these pieces and a cup of water into a pressure cooker and cook until 2 whistles
- Meanwhile heat a pan and add coconut oil.
- Add mustard and curry leaves.
- Add 1 tbsp ginger garlic paste and stir till its fried
- Add chopped onions,salt,a pinch turmeric powder,1tsp pepper powder,green chillies and saute till golden brown
- Add the chopped tomatoes and water from the cooked chicken. Cook with lid on for 10mins
- Add more water if required to cook tomatoes..if the water from the cooked chicken is insufficient
- Remove the lid and mash the tomato and onion into puree using a spoon.
- Add the chicken pieces into the boiling gravy along with water so that the chicken pieces just immerse in the gravy
- Close and cook for 10-15mins
- Remove the lid, Add coconut milk and let it simmer
- Before it comes to boil.add coriander leaves and remove from heat
- Delicious chicken drumstick curry is ready to be served
Chicken Drumsticks Recipe is a nice combo with Biryani and rice. This drumsticks recipe in made in Indian style and specially without oven. Watch More : goo.gl/qvxvso Learn to cook the best drumstick and potato curry in a delectable thick Onion tomato gravy, Indian style thick gravy with. Chicken legs simmer in a thick curry sauce for a delicious dinner with just the right amount of spice. This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot.
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