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Urad Dal Khichdi This is a common dish in some parts of India
Urad Dal Khichdi This is a common dish in some parts of India

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We hope you got insight from reading it, now let’s go back to urad dal khichdi this is a common dish in some parts of india recipe. To make urad dal khichdi this is a common dish in some parts of india you need 16 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Urad Dal Khichdi

This is a common dish in some parts of India:

  1. Get long grain basmati rice
  2. Take kali urad ki dal
  3. Prepare mustard oil
  4. Take bay leaves
  5. Get dry red chillies
  6. Get hing
  7. Provide zeera
  8. Get onion sliced
  9. Prepare garlic paste
  10. Prepare ginger paste
  11. Provide Turmeric powder,
  12. Use garam masala powder,
  13. You need Salt
  14. Prepare peas boiled
  15. Use potato cut into medium sized square
  16. Use sugar
Instructions to make Urad Dal Khichdi

This is a common dish in some parts of India:

  1. Mix dal & rice, wash it, soak in water for 1 hour.
  2. Now strain it, keep aside.
  3. Take a pressure cooker, add oil, heat it.
  4. Add tejpatta & dry red chilli, sauté it for a sec.
  5. Add hing & zeera, let it splutter.
  6. Now add onion sliced, stir fry it till brown. Add veggies, fry it.
  7. Add khichdi mix, stir fry it for a while. Add ginger garlic paste now.
  8. Stir fry khichdi for a while.
  9. Now add haldi & salt, stir fry it for a while.
  10. Add garam masala powder, again stir it.
  11. Now add water accordingly so as to keep the khichdi dry. Add sugar also.
  12. Place the lid, give 4 -5 whistles.
  13. Switch off the flame, take out in a serving dish.
  14. Have it with desi ghee, dahi, achaar, chutney, salad or papad.

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