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Before you jump to Tomato pulav aka tomato rice from south India recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
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We hope you got benefit from reading it, now let’s go back to tomato pulav aka tomato rice from south india recipe. To cook tomato pulav aka tomato rice from south india you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Tomato pulav aka tomato rice from south India:
- Provide sona masoori rice
- Use water
- Take Salt, turmeric, red chilli powder
- Prepare Curry leaves, 1 onion, oil
- Use red ripe tomatoes chopped
- Take ginger chopped
- Use chana daal (split chickpea)
- You need urad daal(split bengal gram)
- Use mustard and cumin seeds each
Instructions to make Tomato pulav aka tomato rice from south India:
- Cook rice and keep it aside to cool down.
- Heat oil in a pan and add mustard and cumin seeds. Allow it to splutter and then add chana dal abd urad dal.
- Saute for 10 secs and then add onions, ginger and curry leaves. Cook till onions are soft and transparent.
- Then add tomatoes and rest of the spices along with salt cook till mushy.
- Once the tomatoes have softened and all the spices are blended, switch off the flame.
- Now add the cooked rice(it should be cooled down completely to avoid being mashed)
- Mix the rice and the masala properly and serve hot.
This flavor combined with tomato and rice taste great! South Indian lemon rice is very navratan pulao recipe, navaratna pulav recipe, navratan pulav with step by step photo/video. one pot. Its " Tomato Rice / Tomato Pulav " - one of the best lunch box items. This dish remains to be one of my childhood favorites and now its my kids favorite too. Pair it up with some raita. a bowl of hot steaming Tomato Rice is all gone.
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