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We hope you got benefit from reading it, now let’s go back to mutton dum biryani recipe. You can cook mutton dum biryani using 22 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mutton dum biryani:
- Use basmati rice (India gate)
- Get mutton
- Take curd thick Greek youghut
- Take onions fried
- Provide Pure Ghee for dum layering
- Use Oil for cooking
- Use Lime juice
- You need Freshly ground Garam masala powder and for the marination of mutton
- Use Red chilli
- Use turmeric powder
- Provide Green chilies
- Use Salt
- Use nutmeg
- Prepare maze nut
- Take Saffron milk
- Take yellow food colour
- Provide orange and red food color (optional)
- Get Mint & coriander leaves for marination & garnishing
- Use Cinnamon sticks
- Get cloves
- Prepare cardamoms
- Get shahi zeera
Steps to make Mutton dum biryani:
- Wash & soak rice for about 2 hours for better results or at least 1 hour.
- Chop & fry onions till golden brown and set aside.
- Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid.
- While you cook rice make sure it’s cooked only 60-70 % then strain the water.
- Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well.
- Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes.
- Then serve the hot & delicious mutton dum biryani enjoy the weekend…!!
But that's not feasible at home. Easy Mutton Dum Biryani Recipe - Lamb Biryani Recipe. The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven. This is a Tamilnadu style Mutton Biryani made with Seeraga Samba rice and it is dum cooked. Seeraga Samba rice has many health benefits and it also provides an authentic taste to the Biryani.
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