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Chicken 65 dum biryani
Chicken 65 dum biryani

Before you jump to Chicken 65 dum biryani recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are terrible for us and that we must avoid them. Often, if the comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that, when you consume them, may improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you may be amazed to find out, are wonderful at battling depression. Just be sure that you do not toss the yolk. The yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk in particular, are rich in B vitamins. B vitamins can actually help you improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and cheer up!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chicken 65 dum biryani recipe. To cook chicken 65 dum biryani you need 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Chicken 65 dum biryani:
  1. Use For cooking rice :-
  2. Prepare 1 kg Basmati rice (Salam India)
  3. Get As required Salt
  4. You need For chicken 65 :-
  5. Use 1 kg Breast chicken
  6. Take Handful curry leaves,garlic & green chili’s for crackling over chicken 65 while it’s ready
  7. Prepare For gravy:-
  8. Get 2 large fried onions one for adding in gravy one for garnishing
  9. Use 400 grams Curd
  10. Get 1/2 tsp Kasuri methi, crushed
  11. Get Few Curry leaves & garlic pots 4-6 chopped
  12. Provide as required Lime juice & coriander leaves
  13. Prepare 1/2 teaspoon Salt, green chilies & garlic paste, some red chilli powder, Garam masala powder
  14. Use As required Oil for cooking
  15. Prepare For garnishing:-
  16. Get few strands Saffron strands with milk
  17. Prepare 1 cup Fried Onions
  18. Get handful Curry leaves & garlic sautéed
  19. Prepare As required Sprinkle Garam masala powder over it while it’s ready
Instructions to make Chicken 65 dum biryani:
  1. Firstly marinate the chicken breast chopped pieces for better understanding please check out my posted recipe of chicken 65 individually. still I mentioned above the ingredients required.
  2. Soak the basmati rice prior to cooking for around 30 minutes- 1 hour like so.
  3. Now in a pan sauté a handful of curry leaves & fresh garlic cloves chopped.
  4. Blend some paste of green chilies 3-4 & few garlic pots roughly.
  5. Fry two medium size onions to golden brown.
  6. Once your chicken 65 is ready it’s easy to prepare with in no time it’s ready. Anyway now just take a wok in which we will be preparing gravy add some oil then add in some fried curry leaves & garlic cloves then add in some fried onions & whisked curd then add kasuri methi, salt, green chili’s & garlic paste, some red chilli & Garam masala powder. Coriander leaves. Sauté it till the oil separates
  7. Besides cook the rice till it’s 80 % cooked then strain the water set aside.
  8. Now it’s time to layer it keep half of the rice in wok then add a layer of gravy cooked then add the fried chicken 65 add in the lime juice around the top layer.
  9. Now pop in the cooked rice the other half now it’s done. Now add in the saffron milk, fried onions, curry leaves with garlic fried some oil from the fried onions left lastly sprinkle some Garam masala powder.
  10. Cover the lid & let it steam within for about 10-15 minutes on the low burner then off the burner let it settle for few minutes like 10 -15. Here’s the deliciously awesome chicken 65 dum biryani is ready enjoy with only raita & salad.
  11. Tip of the day: this recipe is quite tricky follow the steps please points to remember is don’t add in more spices accordingly it will change the outcome of the dish.and this recipe doesn’t require cinnamon sticks, turmeric powder, mint leaves, or any other spices. Don’t pop in more food colour just add the natural saffron milk or like yellow food colour 2-4 drops. Have a flavorful meal & enjoy.

Boneless chicken marinated with special spices and cooked along with basmati rice. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family.

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