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We hope you got benefit from reading it, now let’s go back to beck's dry herb rub for roast beef recipe. You can cook beck's dry herb rub for roast beef using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Beck's Dry Herb Rub for Roast Beef:
- Provide to 3 pound bottom round roast
- Prepare to 3 Tablespoon Olive Oil
- Prepare to 3 Tablespoon Olive Oil for drizzle
- Use garlic cloves, peeled and halfed
- Provide Rub
- Provide salt
- Provide black pepper
- Prepare garlic powder
- You need onion powder
- Get Italian seasoning
Instructions to make Beck's Dry Herb Rub for Roast Beef:
- Preheat oven to 375°F.
- In bowl, have roast ready to rub herbs on.
- Now. Add all of the dry herbs and put into old herb container. Or just sprinkle with fingers and rub.
- Get glass pan ready, foiled and oiled.
- Place roast on pan, drizzle olive oil.
- Now, how long you cook it, is your preference.. I like medium rare. Here is easy chart:: 115-120°F - Rare. 45 minutes 125-130°F - Medium Rare. 1 hour. 135-140°F - Medium. 1 hour 15 minutes. 145-155°F - Well done 1 hour 30 minutes.
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