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Before you jump to 4 Ingredient BEST Chicken Ever! recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been trained to think that comfort foods are bad and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. There are several foods that actually can raise your moods when you consume them. When you are feeling a little down and need an emotional boost, test out a few of these.
Eggs, you may be astonished to discover, are terrific at combating depression. Just be sure that you do not throw away the yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Consume an egg and feel better!
You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to 4 ingredient best chicken ever! recipe. To cook 4 ingredient best chicken ever! you only need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare 4 Ingredient BEST Chicken Ever!:
- Get One chicken breast per serving
- Prepare Sauce of your choice. ( I used pesto sauce for myself and my daughter and I used tomato sauce for my husband)
- Prepare Sliced Roma tomatoes
- You need Italian blend cheese ( you get pre shredded packages that include mozzarella, Romano, Parmesan, and provolone)
Instructions to make 4 Ingredient BEST Chicken Ever!:
- First thing you need to do if you have a very large chicken breast like I did is butterfly them and open them up so they cook more evenly
- Coat one side with whatever sauce you choose
- Next, place your sliced tomatoes on top of the sauce and cover with cheese!
- Next, this is where you're going to have to use your best judgment: if you have very thick breasts and you do have to butterfly them I would cook them at 400 for 45 minutes. If you have average sized breasts where you did not have to butterfly them I would cook them at 350 for 45 minutes. Or until your desired doneness.
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