Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chinese chopsuey recipe here. We also have wide variety of recipes to try.
Before you jump to Chinese chopsuey recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been taught to think that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be extremely nourishing and good for you. There are a number of foods that, when you consume them, may boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Make a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for elevating your mood. This is possible because these foods are high in magnesium which raises your production of serotonin. Serotonin is the “feel good” chemical that dictates to your brain how you feel all the time. The more serotonin you have, the happier you will feel. Not just that, nuts, in particular, are a fantastic protein food source.
You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to chinese chopsuey recipe. You can cook chinese chopsuey using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chinese chopsuey:
- You need noodles
- Provide sliced onion
- You need sliced capsicum
- Take carrot juliennes
- You need cabbage juliennes
- Use sehezwan sauce
- You need cornflour
- Use ginger garlic paste
- Use Salt
- Use oil
Steps to make Chinese chopsuey:
- Boil some water in a pan add salt and noodles. Cook for2-3 minutes. Drain and keep aside.
- In non-stick pan add 1 tsp oil. Now pan fried the noodles.
- It's crisp from bottom and soft in the center. Add some oil and flip them over. switch off the flame.
- Now in another vessal add 1-2 tsp oil. Add onion.
- Saute for 1 minute on high flame. Add cabbage, carrot, capsicum. Add ginger garlic paste.
- Add 1.5 cup water. Boil for 2 minutes. Add sehezwan sauce. Mix well. Add cornflour and water mixture.
- Now in a bowl add fried noodles and mix the chopsuey gravy.
- Enjoy spicy and crispy Chinese chopsuey.
Learn how you can make it at home with our easy to follow chop suey recipe. A cheap Canto-Chinese American dish widely sold in US, consists of stir fried bok choy seasoned with oyster sauce and other left over meats or vegetables. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. I like mine with warm white rice. Sometimes I have it with Chinese fried rice, such as yang chow.
If you find this Chinese chopsuey recipe useful please share it to your friends or family, thank you and good luck.