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Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

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We hope you got benefit from reading it, now let’s go back to panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. You can cook panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
  1. You need Chicken Breast
  2. Prepare Italian Season Panko Bread Crumbs
  3. You need Olive Oil
  4. You need Sea Salt and Pepper
  5. Use Stuffing
  6. Prepare Ricotta Cheese (low fat for healthier version!)
  7. Prepare Parmesan Cheese - grated
  8. Use as needed Bacon crumbles! (FRESH is best)
  9. Take Fresh Basil (chopped)
  10. Get Garlic (minced)
  11. Take Of Oregano
  12. Provide Handful of Baby Spinach (chopped)
  13. Use Handful Grape Tomatoes (diced)
Steps to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
  1. Preheat oven to 400
  2. Combine all ingredients for stuffing in a bowl and mix!
  3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
  4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
  5. Twenty minutes later… (Or until cooked through!) you're done

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