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Before you jump to Brad's mashed potato casserole recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.
One thing that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have little or no nutritional value. Because of this we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.
Everyone likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
By simply following a number of the suggestions above you will see that you’ll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to brad's mashed potato casserole recipe. To make brad's mashed potato casserole you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Brad's mashed potato casserole:
- You need med youkon gold potatoes
- Provide sour cream
- Use butter
- Provide shredded cheddar, divided
- Prepare garlic powder
- Get dry mustard
- You need white pepper
- Take granulated chicken bouillon
- Use crunched sour cream and onion potato chips
Steps to make Brad's mashed potato casserole:
- Wash and cube potatoes, skin on.
- Boil in 6 qts water until tender. Drain.
- Combine rest of ingredients in potatoes except cheese and chips.
- When well combined, fold in 3/4 c shredded cheese.
- Place in a LG casserole pan. Top with remaining cheese. Cover with crushed chips.
- Bake at 350 until chips are golden brown. 20-25 minutes. Serve immediately. Enjoy.
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