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Before you jump to Fried mashed potato balls recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been trained to think that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that, when you eat them, could better your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
Green tea is fantastic for moods. You just knew it had to be mentioned in this article, right? Green tea is rich in an amino acid called L-theanine. Studies have shown that this amino acid essentially induces brain waves. This will improve your brain’s focus while also calming the rest of your body. You already knew that green tea helps you be better. Now you know that green tea can elevate your mood as well!
So you see, you don’t need junk food or foods that are not good for you to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to fried mashed potato balls recipe. You can have fried mashed potato balls using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Fried mashed potato balls:
- You need 2 cups mashed potatoes
- Use 1/2 cup bacon bits or crumbles
- Prepare 2 eggs
- You need 1 cup shredded cheddar cheese
- Provide 1 cup bread crumbs
- Prepare 1/3 cup flour
- Prepare Salt and pepper
- Use Dash garlic salt
- Prepare 2 cups oil I use vegetable oil
Steps to make Fried mashed potato balls:
- After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
- Let mixture cool for about 30 to 40 minutes
- Heat oil on med high (you want enough oil to cover each ball halfway)
- Scoop up mixture and roll in palm into balls about 1.5 inches thick
- Coat each ball lightly on flour
- Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
- Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
- When done place on paper towel then light sprinkle of garlic salt
- Enjoy
They're creamy and cheesy on the inside and golden brown and crispy on the outside. Serve with your favourite sauce for dunking! These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes! Also, instant mashed potatoes have a thinner consistency that aren't going to work the best for these Fried Mashed Potato Balls.
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