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We hope you got benefit from reading it, now let’s go back to mashed potato crispers recipe. To cook mashed potato crispers you only need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Mashed Potato Crispers:
- Take golden potatoes (peeled, chopped and boiled)
- Get granulated garlic or garlic powder
- Provide pepper
- Take vegetable oil
- Provide eggs scrambled mixed with 3/4 cup water
- Take shredded cheddar cheese
- Get oregano
- Use frozen corn boiled
- Use red bell pepper diced
- Get flour
- Get half n half or heavy cream or milk
- Use Cayenne (omit to not give a spicy kick)
- Use parsley chopped
- Prepare salt (or to taste)
- Get boiled chicken breast chopped
- Use panko bread crumbs
- Take squeezed lemon
Instructions to make Mashed Potato Crispers:
- Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor.
- Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty.
- Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl.
- Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs.
- I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides.
- Drain on paper towel.
- Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc.
- You can also use cooked bacon or chopped ham in place of the chicken!
Mashed-potato pancakes, crisp on the outside and tender within, are a great way to use up leftover mashed potatoes. No problem, the mashed potatoes will soak it up. One more important purpose of potatoes — even the pickiest of eaters will indulge in them and fill them up. I like bacon crisps the most. The crunchy sound they make delights me.
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