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Pork Mince and Mash Potato Casserole
Pork Mince and Mash Potato Casserole

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We hope you got benefit from reading it, now let’s go back to pork mince and mash potato casserole recipe. To cook pork mince and mash potato casserole you need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Pork Mince and Mash Potato Casserole:
  1. Use medium onion, finely diced
  2. Prepare olive oil
  3. Use pork mince
  4. Provide garlic cloves, finely chopped
  5. Take flour
  6. Take beef stock
  7. You need medium potatoes
  8. Provide cherry tomatoes
  9. You need freshly cut parsley
  10. You need medium carrots, chopped
  11. Provide medium potato, diced
  12. You need tbsp, butter
  13. Provide Salt
  14. Prepare Black pepper
  15. You need milk
  16. Get Cheddar cheese, grated
Steps to make Pork Mince and Mash Potato Casserole:
  1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
  2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
  3. Preheat oven to 200c
  4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
  5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
  6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
  7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
  8. Sprinkle the cheese over the mash potatoes.
  9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.

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