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Potato kheema patties
Potato kheema patties

Before you jump to Potato kheema patties recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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Now when it comes to the primary food items that you should have for dinner, you may want to make sure you are eating lots of fish, especially salmon, and lean protein. The reality that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you’ll need. Protein is essential for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you actually need. So that you can reduce your fat intake you ought to cut off any visible fat before you cook the meats.

For those of you who want to get started living a much healthier life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to potato kheema patties recipe. You can cook potato kheema patties using 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Potato kheema patties:
  1. Provide mutton mince
  2. Provide ginger garlic paste
  3. Provide garam masala powder
  4. Provide turmeric powder
  5. You need cumin powder
  6. Use coriander powder
  7. Use Salt
  8. Use coriander leaves
  9. You need green chillies
  10. Take mediun size chopped onion
  11. Provide boiled and mashed potato
  12. You need eggs
  13. Provide bread crums
  14. Provide red chilli powder
  15. Use Oil for frying
Steps to make Potato kheema patties:
  1. Wash mutton kheema well! Add ginger garlic paste, garam masala powder,cumin powder,coriander powder,turmeric powder mix it then add the grinded mixture (grind coriander leaves,green chillies and salt into paste) mix well and keep on stove at high flame!
  2. Kheema should be cooked completely (if needed add little water and cook) once the kheema is ready let it be cool add the finely chopped onions and mix well! Stuffing is ready.
  3. Now boil the potatoes, mash it add salt to it and mix it well! Take a little potato tikki flat in your hand add the stuffing in middle, take anothr thin tikki and close it,(make sure its closed properly from all the sides) roll it in breadcrums dip in egg(whisk eggs add red chilli powder and salt to it) deep fry the patties till golden colour, Ready to serve!😋

Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Maam machine ka kheema lena hai kya? What separates these potato patties from regular potato pancakes? They start off with mashed potatoes for an uber-creamy center once you break. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around.

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