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Chinese Sausage Rice
Chinese Sausage Rice

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We hope you got benefit from reading it, now let’s go back to chinese sausage rice recipe. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chinese Sausage Rice:
  1. Prepare White rice
  2. Prepare chinese sausage
  3. You need soaked shitake mushroom
  4. Prepare dried shrimp
  5. Take Pork belly
  6. Provide Few pcs oyster (optional)
  7. Use Sauce Ingredients
  8. Get Chicken stock soup
  9. Provide five spice powder
  10. Get Soy sauce
  11. You need Oyster sauce
  12. Take Dark soy sauce
  13. Provide Salt and pepper
Steps to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

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