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Before you jump to Leah's Cheesy Potato Mash Up recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Many of us think that comfort foods are terrible for us and that we need to stay away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be super nutritious and good for you. A number of foods honestly do raise your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Eggs, would you believe, are great for helping you combat depression. Just make sure that you don’t toss out the yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, specifically the egg yolks, are loaded with B vitamins. These B vitamins are terrific for helping to improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Eat an egg and be happy!
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to leah's cheesy potato mash up recipe. To make leah's cheesy potato mash up you need 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Leah's Cheesy Potato Mash Up:
- Provide potatoes
- Get salted butter
- Take milk
- Take egg
- Provide garlic powder
- You need small onion
- You need melted butter for sautéing the onion
- You need shredded sharp cheddar cheese
Instructions to make Leah's Cheesy Potato Mash Up:
- Peel potatoes.
- Boil potatoes until soft. Approximately 30 minutes.
- Drain potatoes then place in large mixing bowl.
- Add the salted butter to the potatoes while they are still warm and mash them together.
- Add milk, egg and garlic powder to the parties and mash then together. Set aside.
- Grate the onion.
- Sauté grated onion in melted butter until the onion is soft but not brown.
- Add onion to potato mixture. Mash together.
- Preheat oven to 350°F.
- Mash cheddar cheese into the potatoes.
- Spread potatoes in greased baking sheet.
- Bake at 350°F until edges are golden brown (approximately 30 minutes).
Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. Those who have had trouble with it thickening up might not have used BAKING POTATOES. Cheesy Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Drain potatoes and mash, preferably with a potato masher. Stir in butter, sour cream, salt and pepper.
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