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We hope you got insight from reading it, now let’s go back to fried fish restaurant style with salad,mash potato and dips recipe. To cook fried fish restaurant style with salad,mash potato and dips you need 26 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:
- Prepare white Chinese pamphlet fish
- Get crushed red chilli
- Prepare salt
- Provide tspn black pepper
- Get ginger garlic paste
- You need tspn turmeric powder
- Prepare Bread crums for coating
- Provide eggs for coating
- Use for mash potato
- Provide boiled potatoes
- Take melted butter
- Provide tspn salt
- Use tspn pepper
- Take for salad
- Use Small cabbage shredded
- Provide Capsicum shredded
- Take Carrot shredded
- Use Sweet corns
- You need fresh Plum Julian pieces
- Take mayonise
- You need tspn salt
- Take tspn black pepper
- Use for dip
- You need chilli garlic sauce
- Get mayonnaise
- Get honey mustard sauce
Steps to make Fried fish restaurant style with salad,mash potato and dips:
- First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
- Then after marination add red chilli flakes,black pepper,salt
- Then coat in egg and then in bread crums and deep fry in medium flame
- For the dip :- mix all the ingredients together in a bowl
- For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
- For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
- Serve hot and enjoy
Fish Eggs Recipes - Fish Egg Spicy Fry by Woman Cooking. Spicy Potatoes Recipe by Manjula, Indian Vegetarian cuisine. Vegetable Hyderabadi Recipe - Restaurant Style Spicy Veg Hyderabadi Recipe - Hyderabad Style Recipe. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy.
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