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Sig's Onion, Cheese and Potato Mash
Sig's Onion, Cheese and Potato Mash

Before you jump to Sig's Onion, Cheese and Potato Mash recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are bad for us and that we have to avoid them. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that, when you eat them, may improve your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Some grains are actually excellent for driving away bad moods. Barley, millet, quinoa, etc are terrific at helping you be happier. They help you feel full too which can actually help to make your mood better. Feeling famished can be terrible! These grains can help your mood elevate because it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to sig's onion, cheese and potato mash recipe. You can have sig's onion, cheese and potato mash using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Sig's Onion, Cheese and Potato Mash:
  1. Get 6 large potatoes
  2. Take 1/2 bunch spring onions
  3. Provide 2 corners of cream cheese
  4. You need 1 good squeeze of mayonnaise
  5. Get 1 tablespoon butter
  6. Take To taste and for seasoning
  7. Prepare Pinch salt, pepper, dried garlic, dried thyme, coriander
  8. You need Grated mature cheddar or cheese of choice
Steps to make Sig's Onion, Cheese and Potato Mash:
  1. First boil the potatoes in slightly salted water until soft enough to mash down with a fork. Drain the potatoes, mash down. Preheat your oven to 180°. Chop the spring onions finely, add to potatoes, then add all other ingredients (except the grated Cheddar) stir thoroughly until the cream cheese has melted into the mash and the mash becomes soft and fluffy.
  2. Layer the mashed potato into a ovenproof dish, then add the grated cheese over the top. Bake in oven until the cheese is slightly melted and crisped.
  3. Serve as a side dish and/or as a topping for meat, fish and or vegetables of choice.

I used fresh cooked bacon and the cream cheese was strong but tasted good. Put the onion and fry, stirring occasionally, until Golden color It will look. Drain the potatoes well and put them through a ricer into a large bowl (this will give you smooth, lump-free mash but you can use a standard potato masher if you prefer). Add the onion, cheese, some salt and a good pinch of white pepper. Beat with a wooden spoon so the cheese is well incorporated.

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