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The ingredients needed to make Lamb shanks with mashed potato:
- Provide 4 lamb shanks
- Take 2 carrots peeled and cut into pieces
- Take 1 onion, chopped
- You need 2 tablespoon vegetables stock (2 vegetables stock cubes)
- Take 2 tablespoon tomato paste
- Provide 400 gram diced tomatoes
- Prepare 2 cloves garlic bruised
- Get to taste Salt and sugar
- Prepare Parsley for garnish
Instructions to make Lamb shanks with mashed potato:
- Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.
Add cream, salt and butter and mash well with a masher. Warm the mashed potatoes and place in a serving dish. PagesBusinessesMedia/News CompanyTaste LifeVideosBraised Lamb Shank with Mashed Potato. While baking lamb, peel potatoes and roughly chop into chunks. Place in a large bowl and let rest for a while.
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