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Potato Soup
Potato Soup

Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

Many people do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those take out places. These types of foods are loaded with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you need to be consuming every day.

Everyone likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your health is important to you, you ought to take these suggestions to heart. Also if you remove all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to potato soup recipe. To cook potato soup you need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Potato Soup:
  1. Get medium sized potatoes peeled and sliced (diced)
  2. Provide butter
  3. Use onion (diced)
  4. You need Green onion(chopped)
  5. Get garlic gloves (smashed)
  6. Prepare creamy milk
  7. You need white pepper
  8. You need 7 spices
  9. Use home-made chicken stock or vegetable stock
  10. Use Salt (to taste)
  11. You need For decoration
  12. You need Cheddar chesse
  13. Provide chopped parsely
Steps to make Potato Soup:
  1. Cut your potatoes into pieces no larger than 3/4 and try to keep them around the same size so that they cook at the same time.
  2. In a stock pan saute the onion, green onion and smashed garlic until tender.
  3. Stir in the potatoes fry very well
  4. Add Salt, pepper and 7 spices
  5. Gradually add heavy cream. Bring to boil. Cook and stir for 2 minutes or until thickened
  6. Add the vegetable stock until soup is desired consistency
  7. Cover the pot until the potato becomes tender
  8. After that, blend the soup depending on how thick we prefer the soup to be
  9. Sprinkle Cheddar cheese and parsley on top and serve.
  10. Made by: dandoun kabbara

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