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Shrimp scampi in mashed potato (from Nestle)
Shrimp scampi in mashed potato (from Nestle)

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We hope you got benefit from reading it, now let’s go back to shrimp scampi in mashed potato (from nestle) recipe. You can have shrimp scampi in mashed potato (from nestle) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Shrimp scampi in mashed potato (from Nestle):
  1. You need Prawns peeled tail on
  2. Use Potato peeled cut into four
  3. Provide Nestle cream
  4. Get olive oil
  5. You need minced garlic
  6. Prepare dry white wine
  7. You need butter
  8. You need lemon juice
  9. Get chopped parsley
  10. Get salt and pepper to taste
Instructions to make Shrimp scampi in mashed potato (from Nestle):
  1. Boil potato sprinkle with salt and pepper. Strain when potato is soft then mash it. Set aside.
  2. Put cream on the sauce pan and heat till warm. Add the mashed potatoes stir on medium heat until creamy. Set aside.
  3. In a pan pour olive oil, saute' shrimp season with salt and pepper. Add minced garlic then pour the white wine simmer until it reduce then add the lemon juice and butter.
  4. Emulsify the garlic, lemon, and butter sauce along the shrimp and turn off the heat. Add chopped parsley.
  5. Place a spoonful of mashed potato on a serving dish then put shrimp on top. Drizzle with sauce.

Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through. Add the lemon juice, chili flakes, and parsley. Add the seafood stock, chili flakes, capers, cherry tomatoes and lemons (zested and juiced). Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Chris Kimball has a basic recipe for Shrimp Scampi.

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