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We hope you got benefit from reading it, now let’s go back to chinese stew beef recipe. To cook chinese stew beef you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chinese Stew Beef:
- You need leg steak
- Prepare anise
- Provide light soy sauce
- Prepare rice wine or cooking wine
- You need salt
- Use sugar
- Prepare sliced ginger
- You need spring onion, only white part
- Provide Chinese prickly ash
- Use cinnamon
- Take broad bean paste
- Get boiled egg
- Get Chinese noodle
Steps to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. These useful spices can be used to cook so many different meals! Top bowls with fresh mung bean sprouts, scallions and. A delicious savory Chinese ginger beef stew recipe inspired by my amazing grandma's home cooking. A great comfort food for the winter time!
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