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Before you jump to Potato Smiley's recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be very nutritious and good for us to consume. A number of foods actually do raise your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.
Cold water fish are wonderful for eating if you are wanting to battle depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can really help you fight depression.
You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to potato smiley's recipe. You can have potato smiley's using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Smiley's:
- Use Potatoes hard boiled and mashed
- Use Salt or to taste
- Prepare Ginger garlic paste
- Provide Turmeric powder
- Take Black Pepper powder
- Prepare Cornflour
Steps to make Potato Smiley's:
- Mash the par boiled potatoes with a masher. See to it that these are boiled but not too soft or mushy.
- Add cornflour and rest of the ingredients to it. Mix well and make a smooth pliable dough out of it. Keep it aside in the refrigerator for 10 minutes.
- Now make small balls out of the dough either with hands or roll and cut into round shapes with a rolling pin using a plastic sheet. I prefer shaping them with my hands.
- Now using a clean straw, make the eyes of the face. With a spoon, make the smile on each of them. Keep these in the freezer for 20 minutes.
- Meanwhile heat enough oil for frying them. Deep fry these until done on a high heat for 2-3 minutes for each batch. Drain well on an absorbent paper. Serve with Ketchup alongside. Enjoy!
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