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Saucy Chicken Chowmein Indian Chinese Style
Saucy Chicken Chowmein Indian Chinese Style

Before you jump to Saucy Chicken Chowmein Indian Chinese Style recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are terrible for us and that we must stay away from them. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that, when you consume them, may better your mood. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Grains can be excellent for fighting a terrible mood. Quinoa, barley, millet, etc are excellent at helping you be happier. They help you feel full too which can really help to make your mood better. It’s not hard to feel a little bit off when you feel hungry! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn brings up your mood to a happier place.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to saucy chicken chowmein indian chinese style recipe. You can cook saucy chicken chowmein indian chinese style using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Saucy Chicken Chowmein Indian Chinese Style:
  1. Provide noodles
  2. Use Finely sliced veggies, mushrooms, onions (basically the usual Chinese cuisine veggies)
  3. Use Chopped up garlic
  4. Provide oil
  5. Get Soya Sauce (depending on salt content)
  6. Use chilli sauce
  7. Use vinegar
  8. Get Ajinomoto or Bonito Flakes to get the umami going
  9. Provide Salt
  10. Get powdered White pepper or Black pepper
Steps to make Saucy Chicken Chowmein Indian Chinese Style:
  1. Slice and dice matchstick style; chop up chicken and garlic; quick stir fry; partially cook the veggies
  2. Make fresh chicken stock; add salt to taste
  3. Get your sauces ready; dissolve corn flour in a bit cold water; add to the stock
  4. Start stir frying the chicken in the wok; add sauces, spices and optional MSG. You can also use Maggi taste maker at this stage. Add veggies as soon as the sauce thickens. Quick mix and take off the heat.
  5. Crack two eggs, add a bit of salt and MSG; make two super thin omlettes in a pan. Chop into fine shreds
  6. Take a portion of the noodles, add the saucy chicken veggie mix and sprinkle some eggs on it. Get your chopsticks and dig in. I think I added too much veggies in this instance. You can adjust to your liking.

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