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Before you jump to Potato cutlets recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. These types of foods are packed with bad fat and also have very little nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you should be ingesting every day.
Now when it comes to the key food items that you should have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The great thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Protein is essential for your diet, however you do not need to eat a lot, as a 3 ounces is all you really need. To be able to minimize your fat intake you ought to cut off any visible fat before you cook the meats.
By following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to potato cutlets recipe. You can cook potato cutlets using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Potato cutlets:
- You need cooked shredded beef
- Take boiled and mashed Potatoes
- Use chopped onion
- Use chopped green coriander
- Use chopped green chilli
- You need Black pepper powder
- Take red chilli powder
- Get garlic powder
- Get chicken powder
- Use Salt
- Use beaten eggs
- Use bread crumbs
- Take Oil for shallow frying
Instructions to make Potato cutlets:
- First shred the leftover beef boti
- Boil and mash the potatoes.
- Mix all things altogether except eggs, and bread crumbs.
- Now shape the cutlets and dip into eggs and then coat into crumbs.
- Put it on fridge for half hour to set.
- Shallow fry in hot oil on medium flame till nice golden and crispy.
- Serve with ketchup or chutney.
Put into a pot, cover with cold water, salt and bring to a Mix well. Serve cutlets and mashed potatoes hot. These Rice and Potato Cutlets are a tasty treat as a tea time snack or you can also serve them as an appetizer. They are crispy outside and soft inside. This is a quick and easy recipe and a good way to.
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