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Crispy Potato Fingers
Crispy Potato Fingers

Before you jump to Crispy Potato Fingers recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us have been trained to believe that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are some foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for raising your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical that tells your brain how you feel all the time. The higher your serotonin levels, the better you will feel. Nuts, in addition to elevating your mood, can be a super protein source.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to crispy potato fingers recipe. You can have crispy potato fingers using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Crispy Potato Fingers:
  1. You need potatoes boiled & mashed
  2. You need rava roasted
  3. Prepare curd / yogurt
  4. Use chillies finely chopped
  5. Provide ginger garlic paste
  6. Use chaat masala
  7. Get black pepper, crushed
  8. Prepare salt
  9. Use corn flour
  10. Provide oil for deep frying
Steps to make Crispy Potato Fingers:
  1. Mix roasted rava and curd and let it soak for 15 minutes.
  2. Add mashed potato, chilli, ginger paste, chaat masala, pepper powder and salt - combine well to form a dough.
  3. Now grease hands, take a small ball sized dough and make a cylindrical shape to a finger length.
  4. Roll in corn flour to get extra firmness and crispiness.
  5. Deep fry in hot oil on a medium flame - stir occasionally till the potato fingers turn crispy and golden brown.
  6. Drain over a kitchen towel to absorb excess Serve hot and crispy potato fingers with mint coriander chutney

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