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Before you jump to Vermicelli potato cutlet recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to vermicelli potato cutlet recipe. To make vermicelli potato cutlet you only need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vermicelli potato cutlet:
- Prepare 1 cup vermicelli
- Get 2 potatoes boiled and mashed
- Use 2 tbsp cornflour
- You need 1/4 cup maida/All -purpose flour
- Provide 1/2 tsp ginger garlic paste
- Get 1/2 tsp cumin powder
- You need 1 chilli chopped
- Use 1/2 cup bread crumbs
- Get to taste Salt
- Use 2 tbsp coriander chopped
- Take 1/2 tsp garam masala
- Get 1 tsp chat masala
- Use 1 tbsp onion chopped
Steps to make Vermicelli potato cutlet:
- First in a pan roast 1/2 cup vermicelli. Boil for 2 minutes and cool completely.
- Now add potatoes, chilli, cumin powder, garam masala, bread crumbs, salt, chat masala, and coriander leaves. Chopped onion.
- Squeeze and make a soft dough.
- Now take small part of dough and make ball and roll cylindrical. Make all cutlets and keep aside.
- In a mixing bowl add cornflour, maida, salt and black pepper. Add water and make slurry.
- Take 1/2 cup vermicelli. Now dip the cutlets in slurry then coat with vermicelli.
- Now deep fry the cutlets and stir occasionly.
- Fry till golden brown. Serve with Tomato sauce or green chutney.
This simple Potato Vermicelli Cutlet is very easy and can be prepared easily at home. This is a popular Indian Breakfast and Snacks recipe. Vermicelli Salad is particularly popular in hot summer, perhaps because the translucent noodles bring coolness and a refreshing feeling to diners. Vermicelli can be many different things depending on. Vermicelli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack!
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