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Potato Stuffed Idli
Potato Stuffed Idli

Before you jump to Potato Stuffed Idli recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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Although most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Potassium is among the things that you will locate in various vegetables, and of course they also contain many different vitamins and minerals you will additionally need. As an example, broccoli has plenty of potassium to provide you with your daily recommended allowances. You will also realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

For people who want to start living a more healthy life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to potato stuffed idli recipe. To make potato stuffed idli you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Potato Stuffed Idli:
  1. Prepare idli batter
  2. Get medium potatoes boiled, peeled & mashed
  3. Use onion finely chopped
  4. Take cumin seeds
  5. Take turmeric powder
  6. Provide red chilli powder
  7. Prepare cumin powder
  8. Provide coriander powder
  9. Provide ginger garlic paste
  10. Take salt
  11. Provide oil
  12. Provide chopped coriander leaves
Instructions to make Potato Stuffed Idli:
  1. Heat oil in a pan and add cumin seeds to crackle. Add chopped onion and fry till translucent. Add turmeric powder, chilli powder, ginger garlic paste and saute for a while till the raw smell of the garlic disappears. Add cumin powder, coriander powder, salt and saute for few seconds. Add little water and cook for a minute or two.
  2. Next add the mashed potato and mix it up with the spice mixture. Add the chopped coriander leaves. Turn off the flame and leave the potato mix to cool down.
  3. Make small balls out of the potato mix and flatten them as patties. Keep them aside.
  4. Preheat the idli steamer with sufficient water.
  5. Grease the idli plates lightly with few drops of oil. Pour 1 tbsp idli batter into each mould and gently place a potato stuffing over it. Pour again 1 tbsp idli batter to cover up the stuffing.
  6. Now keep the idli plates in the steamer. Close the lid and steam it for 10 minutes on a medium high flame.
  7. Open the lid, remove the idli plates and set aside for 2-3 minutes to cool down.
  8. Unmould the idli plates and serve the delectable potato stuffed idlis warm with coconut chutney, green chutney or any other chutney as per your taste and preference.

Stuffed Idli Recipe-Potato Stuffed Idli-Aloo Masala Stuffed Idli Recipe-Easy Idli Recipe. How to cook Instant Stuffed Idli. Potato Stuffed Paratha-masaledar aloo paratha-Aloo Paratha Recipe (COOKING WITH HADIQA). Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. Then, the sweet potato is stuffed to the brim with chickpeas and tahini.

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