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Potato cutlet
Potato cutlet

Before you jump to Potato cutlet recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to potato cutlet recipe. To cook potato cutlet you only need 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Potato cutlet:
  1. Take water
  2. Take sooji
  3. Get salt
  4. Get oil
  5. Get potatoes / aloo boiled and mashed
  6. Get ginger garlic paste
  7. Use kashmiri red chilli powder
  8. Provide finely chopped onion
  9. Prepare cumin powder
  10. Use corinader powder
  11. Provide chaat masala
  12. Get black pepper Powder
  13. Get Finely chopped Coriander leaves
  14. Prepare All -purpose flour/ maida
  15. Use cornflour
  16. Use kashmiri red chilli powder
  17. Provide water
  18. Prepare oil for frying
Steps to make Potato cutlet:
  1. Firstly, in a large kadai take ½ cup water, 1 tsp oil and ¼ tsp salt. stir and get to a boil. - - lower the flame and add ¼ cup rava stirring continuously. - - transfer the cooked suji into a large mixing bowl, and cool completely. - - now add 3 boiled & mashed potato. - - also add ½ tsp ginger garlic paste, ¼ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp pepper, 2 tbsp coriander and ¼ tsp salt.
  2. Mix well making sure everything is combined well and prepare the patties - - dip in corn flour batter covering both sides. - - then roll in breadcrumbs on both the sides
  3. Deep fry, shallow fry or pan fry the patties in hot oil. - - finally, drain over kitchen paper to remove excess oil and serve aloo cutlet / aloo suji cutlet with tomato sauce.

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