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Before you jump to Potato cheese garlic tikki recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Mostly, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. Some foods honestly do boost your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.
Eggs, believe it or not, can be truly terrific at fighting back depression. You need to see to it, however, that what you make includes the egg yolk. The yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and jolly up!
So you see, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to potato cheese garlic tikki recipe. To make potato cheese garlic tikki you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Potato cheese garlic tikki:
- Get boiled & mashed potatoes
- Provide medium size finely chopped onions
- You need finely chopped garlic
- Get corn flour
- Take coriander leaves
- Use mint leaves
- Take chilli powder
- Use processed cheese
- Use Oil fr frying
- Prepare Salt as per taste
Instructions to make Potato cheese garlic tikki:
- In a bowl mix all the ings well
- Divide into small round balls
- Heat oil in a kadai deep fry the tikkis. You can shallow fry them if you dnt want to deep fry.
- Fry till brown & crisp. Drain on an absorbent kitchen towel.
- Serve hot. I hv deep fried the tikkis
I added carrots to the boiling potatoes and mashed them all together. I also added sautéed garlic & onion, and some more spices. I also make my vegan parmesan cheese in that cup. The accordion cut adds more surface area for butter and cheeses to work their magic. Place potatoes on a large sheet pan.
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