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Crispy Potato rings
Crispy Potato rings

Before you jump to Crispy Potato rings recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us believe that comfort foods are not good for us and that we need to avoid them. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that basically can improve your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Put together a trail mixout of different seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these nuts are loaded with magnesium, which helps to raise serotonin production. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given time. The more serotonin in your brain, the happier you’ll feel. Nuts, on top of elevating your mood, can be a great source of protein.

See, you don’t need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to crispy potato rings recipe. You can cook crispy potato rings using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Potato rings:
  1. Get medium sized potatoes boiled and mashed
  2. Use garlic pods finely chopped
  3. You need butter
  4. Get semolina powdered
  5. You need water
  6. You need chilli flakes
  7. Prepare Coriander leaves, chopped
  8. Provide corn flour
  9. Prepare Oil for frying
Instructions to make Crispy Potato rings:
  1. Boil the potatoes and mash it well. Garlic pods finely chopped and dry red chillies grind it well like chilli flakes. Powder the semolina to a fine powder.
  2. In a kadai, add 2 tbsp butter and add the garlic, fry till the raw smell goes off. Add chilli flakes. Add 1/2 cup water and allow to boil, add salt and semolina, and cook it till the semolina gets cooked. Add the potatoes and mix well. Form a smooth dough. Add coriander leaves & cornflour and knead well.
  3. Take a small ball and flatten it using a rolling pin and using a cookie cutter make rings. In a kadhai, heat the oil and fry the rings under a medium flame to a golden brown. Crispy Potato rings are ready to munch!

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