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Garlic and Rosemary Mash Potato
Garlic and Rosemary Mash Potato

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We hope you got insight from reading it, now let’s go back to garlic and rosemary mash potato recipe. To make garlic and rosemary mash potato you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Garlic and Rosemary Mash Potato:
  1. Prepare potatoes, peeled and cut in half
  2. Provide butter
  3. Prepare milk
  4. Use water, to boil potatoes
  5. Use sea salt
  6. You need garlic cloves
  7. Get olive oil, extra virgin
  8. Take rosemary
  9. Provide dijon mustard
Instructions to make Garlic and Rosemary Mash Potato:
  1. Preheat the oven to 200c/gas mark 6
  2. Roughly crush the garlic clove, leave skin on, place on a tray, drizzle with a splash of olive oil, and sprinkle with rosemary and a pinch of salt.
  3. Place in oven for 15-20 minutes, until roasted. Then remove and set aside until needed.
  4. In a saucepan, add enough water with a pinch of salt, and add the potatoes. Bring to the boil and boil for 15 minutes.
  5. Drain well when cooked.
  6. Remove skin from garlic and add to the pan along with the potatoes and mash well. Turn heat on to low.
  7. Add the milk, mustard and butter. And stir.
  8. Serve immediately.

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