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Before you jump to Poha Potato Balls recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.
Something that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. You will find that the nutrition in these types of is non existent and the unwanted effects can be really bad. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.
Your main meals should also contain fish including salmon or lean proteins, as these will also be able to help your health. The reality that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you’ll need. Then when it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. Also before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.
If you determine that your health is important to you, you need to take these tips to heart. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to poha potato balls recipe. To cook poha potato balls you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Poha Potato Balls:
- Get poha
- Get boiled and mashed potatoes
- Get onion chopped
- Take Green and yellow capsicum chopped
- You need ginger garlic paste
- You need chilli flakes
- Provide Green chilli chopped
- Use Coriander leaves chopped
- Take Salt
- You need lemon juice
- You need Oil to deep fry
Instructions to make Poha Potato Balls:
- Wash poha properly in running water and keep it aside.
- Take a bowl and mix poha with mashed potato and all the ingredients and mix it well to make a dough.
- Add one spoon corn flour and one spoon oil, make it smooth to make round balls. Put a kadai on flame and deep fry it to turn golden brown. Serve it hot with tomato sauce or green chutney.
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