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Chinese samosa
Chinese samosa

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We hope you got benefit from reading it, now let’s go back to chinese samosa recipe. To cook chinese samosa you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chinese samosa:
  1. Provide carrot
  2. You need capsicum
  3. You need cabbage
  4. Provide Soya sauce
  5. Take Tomato sauce
  6. Take Chilli sauce
  7. Prepare maida(all-purpose flour)
  8. Use Salt
  9. You need fried noodles
  10. Get Oil
  11. Use onion
  12. Use green chillies
  13. Get garlic cloves
  14. Prepare corn
  15. Prepare Maggi masala
Steps to make Chinese samosa:
  1. Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces
  2. Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes
  3. On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins.
  4. Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end…deep fry in oil

Learn How To Make Chinese Samosa by following this easy recipe. Chinese Samosa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. Besan Wala Naan so so Bad. Chinese Samosa Recipe is another variation for traditional Samosa recipe.

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