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Before you jump to Shawarma bread recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us think that comfort foods are terrible for us and that we should keep away from them. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that, when you consume them, can better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Make a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for raising your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given time. The higher your serotonin levels, the happier you will feel. Not only that, nuts, specifically, are a great protein food source.
As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to shawarma bread recipe. You can have shawarma bread using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Shawarma bread:
- Prepare Flour
- Take yeast
- Use Powder milk
- Use Water
Instructions to make Shawarma bread:
- Add flour, salt, sugar, yeast and lard in a bowl - Mix together with your fingers until crumb like texture is formed. Add the water(and milk), half of the content at a time and mix together until you form a smooth dough - Transfer the dough unto a worktop and knead for about 8 to 10 minutes.
- Place the dough in an oiled bowl and cover with a cling film or kitchen towel for about 20 to 30 minutes - Transfer the dough to the worktop and divide into 6 or 8 balls and leave them to rest for another 10 minutes before you proceed to cook them
- Place a non-stick frying pan on a medium heat - Lightly dust the worktop with flour and roll the dough till its flattened. Do this one at a time (do not roll all the dough at once or it will get soggy and difficult to work with)
- Place the rolled dough on the frying pan and cook for about a minute, you will notice some bubbles on the surface, cook until slightly brown but not burnt.
- Flip to the other side and cook for another 30 seconds. Take it off the heat and place in an airtight container/oven/microwave. This stops the tortilla from drying out and will keep warm till you are ready to use it. Serve shawarma immediately.
Shawarma is a Middle Eastern dish that's become a popular street food around the world, but it's easy enough to make in your own. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor! Grill it or bake it and try serving it with super refreshing Israeli Salad. This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal. Juicy chicken shawarma marinated in spiced yogurt then grilled is a delicious dinner served wrapped in easy flatbread with crunchy vegetables.
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