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Chinese Rice
Chinese Rice

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We hope you got benefit from reading it, now let’s go back to chinese rice recipe. To cook chinese rice you need 31 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chinese Rice:
  1. Provide Chicken cook krne ke liye
  2. Use boneless chicken
  3. Use lehson paste
  4. Use adrak paste
  5. Use namak/hasb e zaroorat
  6. Get darla kali mirch
  7. You need sirka
  8. You need soy sauce
  9. You need pani
  10. Get Rice ke liye
  11. Take rice
  12. Get oil
  13. Use andey
  14. You need yellow food colour
  15. Use gajren
  16. Take shimla mirch
  17. Take large size pyaz
  18. You need laal mirch ka powder
  19. You need darla laal mirch
  20. Prepare darla kali mirch
  21. Get safaid mirch
  22. Get namak/hasb e zaroorat
  23. Prepare chinese salt
  24. Take soy sause
  25. Take chilli sauce
  26. You need sirka
  27. Use se 7 sabaz mirchen
  28. Provide Rice boil krne ke liye
  29. Use litter water
  30. Prepare salt/hasb e zarorat
  31. Take oil
Steps to make Chinese Rice:
  1. Ssb se pehle chicken ko achi trhan dho ke use bite size kaat lein
  2. Handi mein chickn dal kar us mein adrak,lehson,sirka,soy sauce,namak,kali mirch or namak daal dein or adha cup pani dal ke use pkayn ke chicken gal jay or pani sokh jay
  3. Chawal boil krne ke liyee ek pateele mein khula pani lein orr us mein namak or 2tbs oil daal dein pani ke boil hone par us main adha ghnta bhigoy hve chawal add kar dein or do min baad use check krn chawal thore kache rkhne hn jab chawal 80% gal jay to uska pani giraa dein bilkul or adha cup chawlon ka pani rakh ln
  4. Chawal boil krne ke baad ande phaint ke us mein food colour dal dein or jis pateele mein apne chawal tyar krne us main thora oil dal krr use garamkren or phaintey hve ande us oil mein dal de or snde ko fry krn or jitne mote chunks rkhne wese use toor lein or anda tryar ho jay to use ek plate main nikal lein
  5. Phir usi pateele main 1/2 cup oil daal kar gajren fry krn do min baad pyaaz shimla mirch or sabaz mirchn kati hoi daal dein or do mint bhunen
  6. Phir us mein tmaam masale add kar dein or sauces,sirka add kar dein or use achi trhan mix karein
  7. Phir us main chickn add kar dein or do min bhun'ne ke baad boil kiye hve chawal add karein or use achi trhaan mix karein or adha cup pani add karein or 8 se 10 min ke liye dum lgaa dein phir nikaal ke dish out karein yummy yummy rice

Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice.

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