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Shawarma
Shawarma

Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.

Many individuals do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have very little nutritional value. Because of this we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. You may already know that many of the vitamins you need everyday can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. As an example, broccoli has plenty of potassium to present you with your daily recommended allowances. Something else you might like to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For people who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to shawarma recipe. You can cook shawarma using 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Shawarma:
  1. Take Pita breads
  2. Use chicken boneless
  3. Get oil
  4. Provide soya sauce
  5. Get tikka masala
  6. Provide tandori masala
  7. You need For Veggies
  8. Take small size cucumber
  9. Get chukandar
  10. Provide lemon
  11. Use salt
  12. Prepare black pepper
  13. You need Mayochup sauce
  14. Take ketchup
  15. Take mayonnaise
  16. Prepare red chilli flakes
Steps to make Shawarma:
  1. Sb sey phley kheerey(cucumber) ko strip shape mey cut karain us k baad chukandar ko b strips mey cut karain
  2. Uper cut ki hoen veggies mey lemon, salt and black pepper add karain or 10 minutes k leye side pr rakh dain..
  3. Ab veggies ko press karain geen tu inka extra pani nikley ga wo ap hath sey press kr k nikaal lain aik alag bowl mey..
  4. Veggies k pani mey moyonese ketchup or red chilli flakes add karain or achi trhan mix krlain..
  5. Jitni dair apney side pr veggies rakheen theen itni dair mey sath mey ap chickn tyar karain…sb sey phley chicken ko strips ya square shape mey cut karain..
  6. Is k baad tawa mey oil garam karain or is mey chicken add karain.
  7. Phr is mey soya sauce add karain or tikka masala or tandori masala b add karain
  8. Or isko achi trhan mix or pani k cheetain maar maarain.. phr isko dhak kr halki aanch pr rakh dain..
  9. Chicken ka apna pani b nikleyga wo us mey gal jayegi..ab isko aik bowl mey nikaal lain or veggies add krlain..
  10. Again tawa garam karain or halki aanch pr pita bread ko dono side sey sainkh lain.. is trhn ap sb pita bread ko sainkb lain
  11. Aik pita bread lain is k uper mayochup sauce lagain or masala chickn lagain ab ya tu is k roll bain ya srf aik side sey fold karain..
  12. Mazedaar shawarma tyar hain..

See more ideas about Shawarma, Recipes, Shawarma recipe. Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own. Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. بيت الشاورما shawarma house. مختصون بتقديم شاورما الدجاج واللحم بحرفية عالية بالإضافة الى قائمة طعام متنوعه 🧡 shawarma.hlayel. شاورما هليّل. Подписаться. Chicken shawarma recipe - Shawarma or shawurma is a Arab dish that is prepared by grilling meat on a spit.

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