Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Pressure Cooker BBQ Smoked Sausage recipe here. We also have wide variety of recipes to try.
Before you jump to Pressure Cooker BBQ Smoked Sausage recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
In general, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. At times, if the comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, could improve your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
Put together a trail mixout of a variety of seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that directs your brain how you feel day in and day out. The more of it in your brain, the more pleasant you’ll feel. Not only that, nuts, specifically, are a great source of protein.
You can see, you don’t need junk food or foods that are not good for you to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to pressure cooker bbq smoked sausage recipe. To cook pressure cooker bbq smoked sausage you only need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- Prepare Smoked Sausage
- You need water
- Provide Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
- Get Worcestershire Sauce
- Get liquid smoke
Steps to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
- Pour water, Worcestershire, and liquid smoke over the sausage
- Pour the BBQ sauce over top of the sausage making sure to coat each of them.
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
- When time is up do a quick release. Give it a good stir, and serve.
If you find this Pressure Cooker BBQ Smoked Sausage recipe useful please share it to your good friends or family, thank you and good luck.
