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One Pot Smoked Sausage and Noodles
One Pot Smoked Sausage and Noodles

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If you decide that your overall health is important to you, you should take these suggestions to heart. The one thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to one pot smoked sausage and noodles recipe. You can have one pot smoked sausage and noodles using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook One Pot Smoked Sausage and Noodles:
  1. Take smoked sausage (14 ounce)
  2. Take Olive oil
  3. You need onion, sliced
  4. Take green pepper, sliced
  5. Provide garlic, minced
  6. Provide black pepper
  7. Use oregano
  8. Prepare parsley flakes
  9. Prepare Sazon (sin achiote)
  10. Provide crushed red pepper
  11. Provide low sodium beef broth
  12. You need wide egg noodles
  13. Provide cream of mushroom soup
  14. Use Rotel diced tomatoes & green Chilies
Instructions to make One Pot Smoked Sausage and Noodles:
  1. Heat olive oil in a large pot……
  2. Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic…….
  3. Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned……
  4. Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes……
  5. Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender……stir gently……
  6. Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally…..
  7. Serve and enjoy 😉!

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