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The ingredients needed to prepare Smoked sausage & cabbage:
- You need small head of cabbage
- Provide yellow onion chopped
- Prepare rotel
- Prepare salt & pepper to taste
- You need stick of butter
- Get smoked sausage
Instructions to make Smoked sausage & cabbage:
- Rinse & cut cabbage into bite size pieces, set aside.
- Melt butter in a large pot or pan
- Chop up onion & add to butter
- Once onions are done to your liking, add cabbage.
- Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it's done to your liking.
- Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until hot. Can be served with cornbread… Mmmm
Smoked sausages are staples in most BBQ restaurants these days, and you can get that taste at We'll explain how to smoke sausages using a smoker vs. a grill, and what type of fuel to consider for. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Reviews for: Photos of Easy Smoked Sausage Skillet. Our lean Applewood Smoked Summer Sausage adds the perfect bit texture and spice where you might typically consider traditional pork sausage, hard salami, or pepperoni.
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