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Before you jump to Pasta Smoked Sausage and Sauerkraut recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.
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Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
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We hope you got benefit from reading it, now let’s go back to pasta smoked sausage and sauerkraut recipe. To cook pasta smoked sausage and sauerkraut you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pasta Smoked Sausage and Sauerkraut:
- Provide Pasta—————-
- Prepare 1 tablespoon extra Virgin olive oil
- Provide 1/2 pound noodles
- You need 1 quart water to boil pasta
- You need Panfry————————-
- Take 1 pound smoked sausage
- Use 1 stick butter
- Use 1 medium onion diced
- Provide 28 ounces sauerkraut
- Get 1/4 cup chopped parsley
- Provide To taste salt and ground black pepper
- Prepare 1/2 stick butter
Instructions to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
This Tasty Sausage Pasta recipe is soo Simple and Quick to make. BEST when you are hungry and don't want to sacrifice taste with. Peel the potatoes, cut into chunks, put in a pot with the sauerkraut, and barely cover with water. Cover and bring to a boil. Reduce the heat so that it keeps boiling gently.
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