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Fried Potatoes and Smoked Sausage with Bacon
Fried Potatoes and Smoked Sausage with Bacon

Before you jump to Fried Potatoes and Smoked Sausage with Bacon recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Green tea is wonderful for moods. You knew green tea had to be mentioned, right? Green tea is found to be chock-full of an amino acid known as L-theanine. Studies have found that this particular amino acid can essentially stimulate brain waves. This will improve your brain’s concentration while at the same calming the rest of your body. You likely already knew how easy it is to be healthy when you consume green tea. Now you know that it helps you to raise your moods also!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to fried potatoes and smoked sausage with bacon recipe. To make fried potatoes and smoked sausage with bacon you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Potatoes and Smoked Sausage with Bacon:
  1. Take 3 large potatoes sliced thin
  2. Prepare 6 strips bacon
  3. Get 13 oz package eckrich smoked sausage
  4. Take 1 medium yellow onion diced
  5. Prepare 2 cloves garlic minced
  6. Take 1 tsp onion powder
  7. You need to taste Salt and pepper
Steps to make Fried Potatoes and Smoked Sausage with Bacon:
  1. In a large skillet cook bacon until crispy.
  2. Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
  3. Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
  4. Cook 5 - 6 more minutes and serve.

TIP Goose fat is available at Christmas time from good supermarkets and makes all the difference to the flavour of roast potatoes. Don't use too much, though, as this will simply make the potatoes go soggy. Crock Pot Smoked Sausages With Potatoes and Cabbage. With sliced potatoes, cabbage, and apple juice, this traditional crock pot dish turns smoked sausage into a whole meal. You can also sub in Canadian bacon, sliced ham, or other meat.

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