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Soft Shell Crab with Crawfish and Smoked Sausage
Soft Shell Crab with Crawfish and Smoked Sausage

Before you jump to Soft Shell Crab with Crawfish and Smoked Sausage recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been trained to think that “comfort” foods are bad for the body and should be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that, when you eat them, may improve your mood. When you are feeling a little down and need an emotional boost, try a few of these.

Eggs, believe it or not, can be actually wonderful at fighting back depression. Just make sure that you do not throw out the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolks especially, are rich in B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and feel happier!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to soft shell crab with crawfish and smoked sausage recipe. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Soft Shell Crab with Crawfish and Smoked Sausage:
  1. Get Soft shell crab
  2. Take Crawfish
  3. Get Smoked sausage
  4. Prepare Corn on the cob
  5. Take Cherry tomatoes
  6. Provide Seafood broth
Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:
  1. Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
  2. Saute crawfish in seafood broth hot sauce and garlic.
  3. Boil corn in broth.
  4. Combine all in bowl with roasted cherry tomatoes and cover with broth.

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