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Creamy Smoked Sausage Soup
Creamy Smoked Sausage Soup

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We hope you got benefit from reading it, now let’s go back to creamy smoked sausage soup recipe. You can cook creamy smoked sausage soup using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Creamy Smoked Sausage Soup:
  1. You need minced onion
  2. You need smoked sausage or turkey
  3. You need garlic, minced
  4. Take butter
  5. Take chicken broth
  6. You need 10 pack buttermilk biscuits
  7. Use flour
  8. Provide evaporated milk
  9. You need garlic pepper
Instructions to make Creamy Smoked Sausage Soup:
  1. Heat butter in skillet, add minced garlic and sausage.
  2. In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste.
  3. Add sausage to soup mixture. Bring back to boil, then simmer.
  4. Quarter each biscuit and slowly drop into soup.
  5. Simmer for approximately 10-15 min or until biscuits are fully cooked.
  6. As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration.

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