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Cheesy one pot smoked sausage pasta
Cheesy one pot smoked sausage pasta

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Now when it comes to the main food items that you’ll have for dinner, you may well want to make sure you are eating plenty of fish, particularly salmon, and lean protein. The point that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. And when it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. It’s also wise to trim off any excess fat that you find on the particular meats that you’re planning to eat.

For people who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to cheesy one pot smoked sausage pasta recipe. To cook cheesy one pot smoked sausage pasta you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Cheesy one pot smoked sausage pasta:
  1. Get smoked sausage sliced thin
  2. Provide minced garlic
  3. Take beef broth
  4. Get diced tomatoes
  5. Use pasta
  6. Provide milk
  7. Prepare paprika
  8. Get red pepper flakes
  9. Provide black pepper
  10. Use shredded cheddar
Instructions to make Cheesy one pot smoked sausage pasta:
  1. Brown sausage for 5 minutes in dutch oven on med high heat.
  2. Add garlic and lower heat to med for 2 min
  3. Add broth, tomatoes, pasta, and spices. Heat to boil.
  4. Turn down to simmer. Add milk. Cover for 15 min, until pasta is tender. Stir occasionally.
  5. Remove from heat. Stir in cheese. Yum.

Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake. Gently stir pasta and sausage into cheese sauce. Pasta and smoked sausage are tossed in a delicious cheese sauce. Enjoy with a side salad and/or garlic bread. Bring a large pot of lightly salted water to the boil.

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