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We hope you got insight from reading it, now let’s go back to red beans and rice with smoked sausage recipe. To cook red beans and rice with smoked sausage you only need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Red beans and rice with smoked sausage:
- Provide diced celery
- Use diced yellow onion
- Prepare diced green pepper
- Use large garlic minced
- Provide Whole pack Cajun/smoked sausage sliced
- Use chicken stock
- Get Bay leaves
- Take Cajun seasoning
- Get butter
- You need red beans drained
- Take flour
- Prepare Hot sauce to taste (I prefer crystal or zatarains)
Instructions to make Red beans and rice with smoked sausage:
- Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
- Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
- Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
- Add veggies and simmer until slightly thickened(5 to 10 minutes)
- Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
- Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
- Lightly smash some beans and low simmer for another 15 minutes and serve.
- Serve with rice and top with green onions and crusty bread on the side
Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille Now I really like letting my beans simmer with the andouille sausage (instead of adding it in at the very end) so that it soaks up all the smoky flavors. Red Beans and Rice with Smoked Sausage. Broil or grill sausage until browned, keep warm. Heat large skillet over medium-high heat until hot.
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